coarse ground mustard, shredded lettuce, tomatoes

and red onion rolled in a warm tortilla.  Served with

fried potatoes.

Roasted chicken breast and rotini pasta tossed in a

sun-dried tomato pesto and heavy cream sauce. 

Served with garlic bread.

Full half-pound of large shrimp sautéed in garlic butter,

lemon & white wine with peppers, onions and mushrooms

served over a bed of fried redskin potatoes and topped

with melted pepper jack cheese.

Our hand-tossed dough topped with Alfredo sauce,

ricotta cheese, fresh cut zucchini, yellow squash,

broccoli, mushrooms, Roma tomatoes and finished with

a touch of mozzarella and shredded Parmesan cheeses.

Two jumbo chocolate chip macadamia nut cookies

stuffed with vanilla ice cream.  Served with whipped

cream and warm fudge sauce.