Weekly Features
May 18-24
PULLED PORK BBQ NACHOS $8.99
Fresh cooked tortilla chips covered with pulled pork BBQ and
jalapeno cheddar cheese sauce, lettuce, tomatoes, sour cream
and a side of salsa.
COUNTRY FRIED STEAK & GRAVY $10.99
Hand-cut sirloin steak breaded, deep fried golden brown and
smothered in country gravy. Served with mashed potatoes and
fresh mixed vegetables.
BACON CHEESEBURGER WRAP $7.99
Grilled fresh ground beef, bacon, onions, Swiss and American
cheeses served in a warm tortilla with lettuce and tomato.
Served with a side of seasoned French fries.
BRISKET PIZZA
12inch $12.99 16inch $15.99
Our hand tossed pizza dough topped with our traditional red
sauce, BBQ sauce, beef brisket, yellow onions, mozzarella
and cheddar cheeses.
BUTTERFINGER MILKSHAKE $3.99
Vanilla ice cream mixed with Butterfinger candy bar pieces
topped with whipped cream and warm caramel sauce.